The cheesier it’s the the more he loves it. I love it myself, but the cheesier it is, the more fattening it becomes, too. Here are some ideas to make that family classic somewhat better for Wildlife Removal Daytona.
Add variety to the cheese. Macaroni and cheese is nothing unless it’s dripping cheese from the ends of the noodle. However, the cheese your mother chose does not have to be the exact same cheese that you use. The light version has a third of the fat and melts far better than regular cheese. This cheese works well if you prepare your macaroni and cheese in a pot on the stovetop. If you are a individual that bakes your macaroni and cheese such as a casserole, you can substitute fat-free sharp cheddar for the full fat version and use skim milk to make it creamy.
How about making that side dish the most important meal? Macaroni and cheese can turn into the entire meal if you add some protein. This transforms your dish to cheesy beef and macaroni. The beef will help fill your children up faster and will give them the protein their body needs. For a weekend lunch, add chunks of ham to their macaroni and cheese for a fast meal. The meat breaks up the monotony of only having the same dish all the time. Chunks of boneless chicken breasts may also work in addition to the ham if your child prefers chicken. Hotdogs also work with macaroni and cheese but as a result of the nitrites they feature, don’t use them as often as you use the chicken and ham.
Substitute your pasta. There are so many more healthy alternatives to the normal macaroni pasta noodle. Now, grocery stores offer a whole wheat or multigrain pasta that’s derived from wheat flour instead of white. The pasta is brownish in colour but when you add the cheese, nobody will know the difference. If brown pasta doesn’t do it for you, Barilla® makes pasta named Barilla Plus® that has additional nutrients to make it more nutritious for the eater. The pasta stays the natural yellow color. Dreamfields® has macaroni noodles that contain only five grams of digestible carbohydrates. That means nothing to your children, but to you it means that they won’t get fat from swallowing that particular brand.
Add some colour to their macaroni and cheese. Chop a tomato and stir it into the macaroni and cheese before serving it. The red makes a bold statement in the sea of yellow. Tomatoes contain antioxidants that are great for your body. If your children prefer hot foods, add a couple of crushed red peppers or diced red and green peppers for their macaroni and cheese for a bolder flavor. If you don’t have any peppers or tomatoes on hand, use a cup of salsa in the macaroni and cheese at a pinch.
Your kid would jump at the chance to be served macaroni and cheese for breakfast. Add a few pieces of turkey bacon or decreased fat bacon to your own plate. Crumble the bacon on top of the macaroni and cheese and serve. If bacon is not your child’s favorite, add sausage crumbles. It is unconventional, but it is going to taste good.