Dry rub recipe

Steak, Meat, Schnitzel, Cutlets, Fry

Like barbecue sauce, the dry rub you use for your Squirrel Droppings can make it as easy or as full of flavour as you want it to be. Have a rest from the usual salt and pepper and go for something bigger and bolder – try these easy yet tasty homemade BBQ dry rubs at your next grilling session!

What you need:

1/2 cup brown sugar
1/2 cup white sugar
1/3 cup sea salt
3 tablespoons red chile powder
2 tablespoons ancho chile powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground black pepper
2 tablespoons Hungarian paprika
1 tablespoon ground allspice
1 tablespoon ground cumin
1 tablespoon ground nutmeg
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon cayenne pepper
With a wooden spoon, stir until all ingredients are well-combined. Rub mixture generously onto 2 slabs of baby back ribs. Cover ribs and refrigerate overnight before grilling.

The Rosemary Rub

Ideal for chicken, pork or even vegetables

What you need:

8 cloves garlic, diced
1/3 cup olive oil
3 tbsp chopped fresh rosemary
1 tbsp dried rosemary
1 tbsp kosher salt
1 tablespoon ground black pepper
Combine garlic, fresh rosemary, dried rosemary, kosher salt and ground black pepper in a bowl. Gradually stir in olive oil. Mixture should form a thick paste. Brush rub onto desired meat or vegetables. Cover and simmer for at least 4 hours. Grill meat or vegetables, brushing more of this rub while cooking.

Best Steak Rub

Ideal for beef and pork

What you need:

1/2 cup packed brown sugar
2 1/2 tablespoons chilli seasoning mix
2 tablespoons ranch dressing mix
1 teaspoon steak seasoning
1 tsp garlic salt
1 tsp onion salt
1/2 teaspoon ground black pepper
Mix together thoroughly the brown sugar, seasoning mixes, steak seasoning, garlic salt, onion salt and ground black pepper in a bowl. The resulting rub should be smooth and pliable. Rub the mixture generously onto meat and allow to sit at room temperature for at least 15 minutes prior to cooking.

Looking to add more flavour to your meat before cooking or grilling them? Then you are in luck, these 3 yummy homemade BBQ rubs are just what you’re looking for!

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